Bean Sprout, Seaweed, and Carrot Salad

This dish can really be a salad or side dish.  It is very flavorful.   Depending on what I have in my fridge, sometimes I'll swap out the bean sprouts with cucumbers.

Here's what you need (DISCLAIMER!!! I don't measure things out when I cook...so this is merely a guess :p  I usually just taste test as I go):

1/2 lb Bean sprouts (I cooked it for about 2 minutes)
3 Carrots; shredded
1/3C Seaweed (I used dried seaweed; cooked and drained)
2 cloves of Garlic; chopped to tiny, tiny bits
1/2

T Honey (Omit if you don't want the calories; also sugar works as well!)
3 T Vinegar (rice vinegar, but I used black vinegar since that's all I had...)
1-1/2 T soy sauce
Salt
Pepper



Mix, mix, mix and you have a lovely salad! Look at all those pretty colors!

I hope you enjoy :)